1. Effects of processing on oxidative stability of sesame oil extracted from intact seeds;Abou-Gharbia;Journal of American Oil Chemist Society,1997
2. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Research International,2000
3. Rheological Characterization of Milled Sesame (Tehineh);Abu-Jdayil;Food Hydrocolloid,2002
4. A Quantitative Assessment of the Microbiological Quality of Lebanese Tahini (Sesame Paste);Alaouie;International Journal on Advances in Life Sciences,2018
5. Physico-chemical analysis and mineral composition of some sesame seeds (Sesamum indicum L.) grtown in the Gizan area of Saudi Arabia;Alyemeni;Journal of Medicinal Plants Research,2011