Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy-Reference-Cited by-同舟云学术

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

Published:2019-02 Issue: Volume:100 Page:126-137
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Akin Gönül,Karuk Elmas Şükriye Nihan,Arslan Fatma Nur,Yılmaz İbrahim,Kenar Adnan

Funder

Scientific Research Project Center of Karamanoglu Mehmetbey University

Scientific Research Project Center of Ankara University and TÜBITAK

TÜBITAK

Publisher

Elsevier BV

Subject

Food Science

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