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Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

  • Published:2024-02 Issue: Volume:57 Page:103472
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Brand Ana Laura M.,Silva Ana Carolina R.ORCID,Garrett RafaelORCID,Rezende Claudia M.ORCID

Funder

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

1. Exploring the lipidome: Current lipid extraction techniques for mass spectrometry analysis;Aldana;Metabolites,2020

2. Systems biology approaches to study lipidomes in health and disease;Alves;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids,2021

3. Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in Southwestern Nigeria;Anagbogu;PLoS One,2021

4. Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS;Aurum;European Food Research and Technology,2022

5. Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews;Barbosa;Food Chemistry,2019

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