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2. Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing;Alfred;Heliyon,2019
3. Rational and practical aspects of Halal and Tayyib in the context of food safety;Alzeer;Trends in Food Science & Technology,2018
4. Effects of neck-arm restraint suspension of beef carcasses on meat quality and proteome of different muscles during post-mortem aging;Cai;Frontiers in Nutrition,2021
5. Shotgun lipidomic analysis of chemically sulfated sterols compromises analytical sensitivity: Recommendation for large-scale global lipidome analysis;Casanovas;European Journal of Lipid Science and Technology,2014