Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products-Reference-Cited by-同舟云学术

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Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products

Published:2024-10 Issue: Volume:23 Page:101710
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Harlina Putri Widyanti,Maritha Vevi,Geng Fang,Nawaz Asad,Yuliana Tri,Subroto Edy,Dahlan Havilah Jemima,Lembong Elazmanawati,Huda Syamsul

Funder

Ministry of Education, Science and Technology

Universitas Padjadjaran

Publisher

Elsevier BV

Reference121 articles.

1. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods;Abdullah Amqizal;Food Control,2017

2. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science & Technology,2020

3. Assessment of gelatin–chitosan interactions in films by a chemometrics approach;Acevedo;CyTA - Journal of Food,2015

4. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles;Ahmed;Saudi Journal of Biological Sciences,2020

5. Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins;Aksun Tümerkan;Food Chemistry,2019

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