Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles-Reference-Cited by-同舟云学术

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Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

Published:2020-06 Issue:6 Volume:27 Page:1596-1601
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Ahmed Mohammed Asif,Al-Kahtani Hassan A.,Jaswir Irwandi,AbuTarboush Hamza,Ismail Elsayed A.

Funder

National Plan for Science, Technology and Innovation

King Abdulaziz City for Science and Technology

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference18 articles.

1. Approved methods of analysis;AACC International,2010

2. Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid;Aewsiri;Food Hydrocolloids,2011

3. The role of surface charge in the desolvation process of gelatin: Implications in nanoparticle synthesis and modulation of drug release;Ahsan;Int. J. Nanomed.,2017

4. Structural characteristics of camel-bone gelatin by demineralization and extraction;Al-Kahtani;Int. J. Food Prop.,2017

5. Tailoring the porosity and morphology of gelatin-methacrylate polyHIPE scaffolds for tissue engineering applications;Barbetta;Langmuir,2005

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