Assessment of gelatin–chitosan interactions in films by a chemometrics approach-Reference-Cited by-同舟云学术

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Assessment of gelatin–chitosan interactions in films by a chemometrics approach

Published:2014-08-28 Issue:2 Volume:13 Page:227-234
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Acevedo Cristian A.,Díaz-Calderón Paulo,López Daniel,Enrione Javier

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.944570

Reference48 articles.

1. Improvement of human skin cell growth by radiation-induced modifications of a Ge/Ch/Ha scaffold

2. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

3. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

4. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties

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3. Interaction mechanisms of edible film ingredients and their effects on food quality;Current Research in Food Science;2024

4. Micropatterned Nanofiber Scaffolds of Salmon Gelatin, Chitosan, and Poly(vinyl alcohol) for Muscle Tissue Engineering;ACS Omega;2023-12-05

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