A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications-Reference-Cited by-同舟云学术

A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

Published:2023-04-28 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Echegaray Noemí¹,Goksen Gulden²^ORCID,Kumar Manoj³,Sharma Rajan⁴,Hassoun Abdo⁵⁶,Lorenzo Jose M.¹⁷^ORCID,Dar B. N.⁸^ORCID

Affiliation:

1. Centro Tecnológico de la Carne de Galicia, Avda, Galicia n◦ 4, Parque Tecnológico de Galicia, Ourense, Spain

2. Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey

3. Chemical and Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, India

4. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India

5. Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France

6. Syrian Academic Expertise (SAE), Gaziantep, Turkey

7. Facultad de Ciencias de Ourense, University of Vigo, Area de Tecnología de los Alimentos, Ourense, Spain

8. Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu & Kashmir, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2202256

Reference102 articles.

1. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

2. A comprehensive review on the application of active packaging technologies to muscle foods

3. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

4. Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review

5. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

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