Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review-Reference-Cited by-同舟云学术

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review

Published:2024-08 Issue: Volume:162 Page:110431
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Mengyang,Fang Donglu,Kimatu Benard Muinde,Lyu Lianfei,Wu Wenlong,Cao Fuliang,Li Weilin^ORCID

Publisher

Elsevier BV

Reference131 articles.

1. Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors;Abedi-Firoozjah;Polymers,2022

2. Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review;Akhila;International Journal of Biological Macromolecules,2022

3. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films;Alizadeh Sani;Food Hydrocolloids,2022

4. Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices;Alizadeh-Sani;Food Hydrocolloids,2021

5. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation;Almasi;Food Packaging and Shelf Life,2022

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1. Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: Preparation, characterization and application;Food Hydrocolloids;2025-01

2. Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection;Food Hydrocolloids;2025-01

3. Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film;Food Chemistry: X;2024-12

4. Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage;Food Hydrocolloids;2024-11

5. Green and sustainable smart wooden system integrated with cellulose nanowhiskers-supported polyvinyl alcohol and anthocyanin biomolecules to monitor food freshness;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-10