Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film
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Elsevier BV
Reference39 articles.
1. Biomedical applications of tannic acid;Baldwin;Journal of Biomaterials Applications,2022
2. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022
3. A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken;Chen;Food Bioscience,2023
4. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins;Chenjing Xie;Food Hydrocolloids,2020
5. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging;Ebrahimi Tirtashi;International Journal of Biological Macromolecules,2019
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