Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
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Published:2025-01
Issue:
Volume:158
Page:110571
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Sun Jialin,
Zhou Qian,
Wei ZihaoORCID,
Xue Changhu