Author:
Tang Jiayue,Yao Dan,Xia Shuaibo,Cheong Lingzhi,Tu Maolin
Reference116 articles.
1. Investigating sorghum protein solubility and in vitro digestibility during seed germination;Abdelbost;Food Chemistry,2024
2. Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates;Ajayi;Food Chemistry-X,2021
3. Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace;Andreou;Journal of Food Science,2020
4. Pulsed electric field: A potential alternative towards a sustainable food processing;Arshad;Trends in Food Science & Technology,2021
5. Enzymatic hydrolysis and fermentation of pea protein isolate and its effects on antigenic proteins, functional properties, and sensory profile;Arteaga;Foods,2022
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献