Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

Published:2021-12-20 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sanders Lisa M.¹^ORCID,Zhu Yong²,Wilcox Meredith L.¹,Koecher Katie²,Maki Kevin C.¹³^ORCID

Affiliation:

1. Midwest Biomedical Research, Addison, IL, USA

2. Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USA

3. Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2017838

Reference113 articles.

1. Carbohydrate quality and quantity and risk of type 2 diabetes in US women

2. Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index

3. Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

4. Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

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