Protein-starch interaction plays a key role in controlling starch digestion and postprandial glucose increases for moderately milled quinoa grains-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protein-starch interaction plays a key role in controlling starch digestion and postprandial glucose increases for moderately milled quinoa grains

Published:2024-05 Issue: Volume:117 Page:103928
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Yan Yu,Zhang Yu,Bai Bing,Huang Kai,Cao Hongwei,Guan Xiao^ORCID

Publisher

Elsevier BV

Reference29 articles.

1. Influence of enzymatic hydrolysis on the properties of red rice starch;Almeida;Int J Biol Macromol,2019

2. Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems;Ayua;Heliyon,2021

3. Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa;Cao;Food Chem.,2023

4. Characterization of saponins from differently colored quinoa cultivars and their in vitro gastrointestinal digestion and fermentation properties;Chen;J. Agric. Food Chem.,2022

5. Location and interactions of starches in planta: effects on food and nutritional functionality;Dhital;Trends Food Sci. Technol.,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP