Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers-Reference-Cited by-同舟云学术

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Published:2014-12-03 Issue:2 Volume:145 Page:215-221
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ampatzoglou Antonios¹,Atwal Kiranjit K¹,Maidens Catherine M¹,Williams Charlotte L¹,Ross Alastair B²³,Thielecke Frank³⁴,Jonnalagadda Satya S⁵,Kennedy Orla B¹,Yaqoob Parveen¹

Affiliation:

1. Department of Food and Nutritional Sciences and Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom

2. Department of Chemical and Biochemical Engineering, Chalmers University of Technology, Gothenburg, Sweden

3. Nestlé Research Centre, Nestec Ltd., Vers-chez-les-Blanc, Lausanne, Switzerland

4. Cereal Partners Worldwide, Lausanne, Switzerland

5. General Mills Bell Institute of Health and Nutrition, Golden Valley, MN

Funder

Cereal Partners Worldwide

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/2/215/23971422/215.pdf

Reference50 articles.

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2. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study;McKeown;Am J Clin Nutr,2002

3. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study;Liu;Am J Clin Nutr,1999

4. Whole-grain intake and cancer: an expanded review and meta-analysis;Jacobs;Nutr Cancer,1998

5. Food Standards Agency The balance of good health: information for educators and communicators; 2001. Available from: http://www.food.gov.uk/multimedia/pdfs/bghbooklet.pdf.

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