Strategic exploration of whole grain cereals in modulating the glycaemic response-Reference-Cited by-同舟云学术

Strategic exploration of whole grain cereals in modulating the glycaemic response

Published:2024-07-08 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wu Yingying¹,Liu Yanan¹,Jia Yuanqiang¹,Feng Chaohui²,Zhang Huijuan¹^ORCID,Ren Feiyue¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering, and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, China

2. School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Japan

Funder

the School Level Cultivation Fund of Beijing Technology and Business University for Distinguished and Excellent Young Scholars

Major Science and Technology Projects of Tibet Autonomous Region

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2374055

Reference145 articles.

1. Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)

2. Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived Compounds

3. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

4. Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics

5. The International Diabetes Federation’s guide for diabetes epidemiological studies