Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions-Reference-Cited by-同舟云学术

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

Published:2022-03 Issue: Volume:372 Page:131231
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aleixandre Andrea,Gil José Vicente,Sineiro Jorge,Rosell Cristina M.

Funder

European Regional Development Fund

Gobierno de España Ministerio de Ciencia Innovación y Universidades

Generalitat Valenciana

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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