Post‐diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis

Author:

Chan Doris S. M.1ORCID,Cariolou Margarita1,Markozannes Georgios12ORCID,Balducci Katia1,Vieira Rita1,Kiss Sonia1,Becerra‐Tomás Nerea1,Aune Dagfinn134ORCID,Greenwood Darren C.5,González‐Gil Esther M.6,Copson Ellen7,Renehan Andrew G.8,Bours Martijn9,Demark‐Wahnefried Wendy10ORCID,Hudson Melissa M.11,May Anne M.12,Odedina Folakemi T.13,Skinner Roderick14,Steindorf Karen15,Tjønneland Anne1617,Velikova Galina18,Baskin Monica L.19,Chowdhury Rajiv20,Hill Lynette21,Lewis Sarah J.22,Seidell Jaap23,Weijenberg Matty P.9,Krebs John24,Cross Amanda J.1,Tsilidis Konstantinos K.12ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health Imperial College London London UK

2. Department of Hygiene and Epidemiology University of Ioannina Medical School Ioannina Greece

3. Department of Nutrition Oslo New University College Oslo Norway

4. Department of Research The Cancer Registry of Norway Oslo Norway

5. Leeds Institute for Data Analytics, Faculty of Medicine and Health University of Leeds Leeds UK

6. Nutrition and Metabolism Branch International Agency for Research on Cancer, World Health Organization Lyon France

7. Cancer Sciences Academic Unit, Faculty of Medicine University of Southampton Southampton UK

8. The Christie NHS Foundation Trust, Manchester Cancer Research Centre, NIHR Manchester Biomedical Research Centre, Division of Cancer Sciences, School of Medical Sciences, Faculty of Biology, Medicine and Health University of Manchester Manchester UK

9. Department of Epidemiology, GROW School for Oncology and Reproduction Maastricht University Maastricht The Netherlands

10. O'Neal Comprehensive Cancer Center University of Alabama at Birmingham Birmingham Alabama USA

11. Department of Oncology St Jude Children's Research Hospital Memphis Tennessee USA

12. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht Utrecht University Utrecht The Netherlands

13. Mayo Clinic Comprehensive Cancer Center Jacksonville Florida USA

14. Department of Paediatric and Adolescent Haematology/Oncology, Great North Children's Hospital and Translational and Clinical Research Institute, and Centre for Cancer Newcastle University Newcastle upon Tyne UK

15. Division of Physical Activity, Prevention and Cancer German Cancer Research Center (DKFZ) and National Center for Tumor Diseases (NCT) Heidelberg Germany

16. Danish Cancer Society Research Center, Diet, Cancer and Health Copenhagen Denmark

17. Department of Public Health University of Copenhagen Copenhagen Denmark

18. School of Medicine, Faculty of Medicine and Health University of Leeds Leeds UK

19. UPMC Hillman Cancer Center Pittsburgh Pennsylvania USA

20. Department of Global Health Robert Stempel College of Public Health and Social Work, Florida International University Miami Florida USA

21. World Cancer Research Fund International London UK

22. Department of Population Health Sciences, Bristol Medical School University of Bristol Bristol UK

23. Department of Health Sciences, Faculty of Science Vrije Universiteit Amsterdam Amsterdam The Netherlands

24. Department of Biology University of Oxford Oxford UK

Abstract

AbstractThe role of diet in colorectal cancer prognosis is not well understood and specific lifestyle recommendations are lacking. We searched for randomised controlled trials (RCTs) and longitudinal observational studies on post‐diagnosis dietary factors, supplement use and colorectal cancer survival outcomes in PubMed and Embase from inception until 28th February 2022. Random‐effects dose–response meta‐analyses were conducted when at least three studies had sufficient information. The evidence was interpreted and graded by the CUP Global independent Expert Committee on Cancer Survivorship and Expert Panel. Five RCTs and 35 observational studies were included (30,242 cases, over 8700 all‐cause and 2100 colorectal cancer deaths, 3700 progression, recurrence, or disease‐free events). Meta‐analyses, including 3–10 observational studies each, were conducted for: whole grains, nuts/peanuts, red and processed meat, dairy products, sugary drinks, artificially sweetened beverages, coffee, alcohol, dietary glycaemic load/index, insulin load/index, marine omega‐3 polyunsaturated fatty acids, supplemental calcium, circulating 25‐hydroxyvitamin D (25[OH]D) and all‐cause mortality; for alcohol, supplemental calcium, circulating 25(OH)D and colorectal cancer‐specific mortality; and for circulating 25(OH)D and recurrence/disease‐free survival. The overall evidence was graded as ‘limited’. The inverse associations between healthy dietary and/or lifestyle patterns (including diets that comprised plant‐based foods), whole grains, total, caffeinated, or decaffeinated coffee and all‐cause mortality and the positive associations between unhealthy dietary patterns, sugary drinks and all‐cause mortality provided ‘limited—suggestive’ evidence. All other exposure‐outcome associations provided ‘limited—no conclusion’ evidence. Additional, well‐conducted cohort studies and carefully designed RCTs are needed to develop specific lifestyle recommendations for colorectal cancer survivors.

Funder

World Cancer Research Fund

Wereld Kanker Onderzoek Fonds

American Institute for Cancer Research

Publisher

Wiley

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