Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index

Author:

Aldughpassi Ahmed1,Abdel-Aal El-Sayed M.2,Wolever Thomas M. S.1

Affiliation:

1. Department of Nutritional Sciences, University of Toronto, Toronto, Canada

2. Agriculture and Agri-Food Canada, Guelph Food Research Centre, Guelph, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies;Barclay;Am J Clin Nutr.,2008

2. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030;Whiting;Diabetes Res Clin Pract.,2011

3. Glycemic index, glycemic load, and risk of type 2 diabetes;Willett;Am J Clin Nutr.,2002

4. Glycaemic index and disease. The glycaemic index: a physiological classification of dietary carbohydrate;Wolever,2006

5. Informing food choices and health outcomes by use of the dietary glycemic index;Chiu;Nutr Rev.,2011

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