Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Toronto, Toronto, Canada
2. Agriculture and Agri-Food Canada, Guelph Food Research Centre, Guelph, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/9/1666/23953685/1666.pdf
Reference28 articles.
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2. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030;Whiting;Diabetes Res Clin Pract.,2011
3. Glycemic index, glycemic load, and risk of type 2 diabetes;Willett;Am J Clin Nutr.,2002
4. Glycaemic index and disease. The glycaemic index: a physiological classification of dietary carbohydrate;Wolever,2006
5. Informing food choices and health outcomes by use of the dietary glycemic index;Chiu;Nutr Rev.,2011
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