Informing food choices and health outcomes by use of the dietary glycemic index-Reference-Cited by-同舟云学术

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Informing food choices and health outcomes by use of the dietary glycemic index

Published:2011-03-01 Issue:4 Volume:69 Page:231-242
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Chiu Chung-Jung,Liu Simin,Willett Walter C,Wolever Thomas MS,Brand-Miller Jennie C,Barclay Alan W,Taylor Allen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/69/4/231/5388898/nutritionreviews69-0231.pdf

Reference100 articles.

1. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women;Liu;Am J Clin Nutr.,2000

2. Low-carbohydrate-diet score and the risk of coronary heart disease in women;Halton;N Engl J Med.,2006

3. Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities;Chiu;Am J Clin Nutr.,2005

4. Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration;Chiu;Am J Clin Nutr.,2006

5. Dietary carbohydrate and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study;Chiu;Am J Clin Nutr.,2006

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