Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae-Reference-Cited by-同舟云学术

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

Published:2020-09-23 Issue:2 Volume:62 Page:508-526
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ho Kacie K. H. Y.¹^ORCID,Redan Benjamin W.²^ORCID

Affiliation:

1. Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, Hawaii, USA

2. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Bedford Park, Illinois, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1821598

Reference167 articles.

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2. Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

3. Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

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