Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i-Reference-Cited by-同舟云学术

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Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i

Published:2024-03-01 Issue:3 Volume:4 Page:595-605
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kim Samuel T.¹^ORCID,Conklin Sean D.²,Redan Benjamin W.³^ORCID,Ho Kacie K. H. Y.¹^ORCID

Affiliation:

1. Department of Human Nutrition, Food and Animal Sciences, University of Hawai‘i at Ma̅noa, Honolulu, Hawaii 96822, United States

2. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740, United States

3. Center for Food Safety and Applied Nutrition, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois 60501, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00476

Reference82 articles.

1. Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

2. Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

3. Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i

4. The uses of seaweed as food in Hawaii

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