1. Abbott, I. A. & E. Williamson. 1974. Limu, an ethnobotanical study of some edible Hawaiian seaweeds. Pac. Trop. Bot. Gard.
2. B. P. Bishop Museum Bull. No. 233;E. S. C. Handy,1972
3. Reed, M. 1907. The economic seaweeds of Hawaii and their food value. Ann. Rep. Hawaii Agric. Exper. Sta. 1906: 61–88.