Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
Author:
Funder
State Key Laboratory of Intelligent Manufacturing System Technology for Complex Products
Foshan University
Publisher
Elsevier BV
Reference211 articles.
1. Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh;Abedin;Heliyon,2022
2. Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers;Aciksoz;Plant Soil,2011
3. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour;Adebiyi;Food Chem.,2017
4. Fermentation of cereals and legumes: impact on nutritional constituents and nutrient bioavailability;Adebo;Fermentation,2022
5. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties;Afify;PLoS One,2011
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