Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot (Valencia), Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0110250
Reference33 articles.
1. Algal Diversity and Commercial Algal Products
2. Seaweed proteins
3. Seaweed in food products: biochemical and nutritional aspects
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