Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking-Reference-Cited by-同舟云学术

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Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking

Published:2020-10-01 Issue:4 Volume:34 Page:352-370
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Caridi Andrea¹^ORCID,Sidari Rossana¹^ORCID,Pulvirenti Andrea²^ORCID,Blaiotta Giuseppe³^ORCID

Affiliation:

1. Department of Agriculture, “Mediterranea” University, Reggio Calabria, Italy

2. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy

3. Department of Agricultural Sciences, Division of Vine and Wine Sciences, Federico II University of Napoli, Avellino, Italy

Funder

Italian Ministry of Education, University and Research

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2020.1850472

Reference45 articles.

1. In Vitro Interaction between Ochratoxin A and Different Strains of Saccharomyces cerevisiae and Kloeckera apiculata

2. Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine

3. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

4. The Management of Compounds that Influence Human Health in Modern Winemaking from an HACCP Point of View

5. Method for the validation of intraspecific crosses ofSaccharomyces cerevisiaestrains by minisatellite analysis

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1. Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products;Journal of the Science of Food and Agriculture;2023-11-10

2. Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines;Fermentation;2023-10-25

3. Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods;Toxins;2023-09-08

4. Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination;Food and Chemical Toxicology;2022-11

5. Ochratoxin A: Occurrence and recent advances in detoxification;Toxicon;2022-04

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