Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02385.x/fullpdf
Reference27 articles.
1. Biodegradation of Ochratoxin A by Fungi Isolated from Grapes
2. Metabolism of theFusarium mycotoxins zearalenone and deoxynivalenol by yeast strains of technological relevance
3. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
4. Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol
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