Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese
Author:
Affiliation:
1. Department of Food hygiene and quality control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15569543.2024.2329897
Reference42 articles.
1. Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
2. Effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of L. acidophilus in fermented milk product;Adibpour N.;Journal of agricultural science and technology,2016
3. A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm
4. Total aflatoxin, aflatoxin B (1) and ochratoxin a levels in Turkish wheat flour;Aydın A.;Journal of food and drug analysis,,2008
5. Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream
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