A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm-Reference-Cited by-同舟云学术

A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm

Published:2019-01-28 Issue:2 Volume:72 Page:248-256
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Assaf Jean Claude¹²³⁴^ORCID,Khoury André El¹,Chokr Ali²³,Louka Nicolas¹,Atoui Ali²

Affiliation:

1. Centre d'Analyses et de Recherche (CAR)Unité de Recherche Technologies et Valorisation agro‐Alimentaire (UR‐TVA) Faculté des Sciences Université Saint‐Joseph de Beyrouth Campus des Sciences et Technologies, Mar Roukos Matn Lebanon

2. Laboratory of Microbiology Department of Life and Earth Sciences Faculty of Sciences I Lebanese University Hadat Campus Beirut Lebanon

3. Platform of Research and Analysis in Environmental Sciences (PRASE) Doctoral School of Sciences and Technologies Lebanese University Hadat Campus Beirut Lebanon

4. Ecole Doctorale ‘Sciences et Santé’ Université Saint‐Joseph de Beyrouth Campus des Sciences Médicales et Infirmières Riad El Solh, Beyrouth Liban

Funder

Université Libanaise

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12578

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4. AOAC(2005b).AOAC Official Methods of Analysis 930.15. URLhttps://www.techstreet.com/standards/official-methods-of-analysis-of-aoac-international-18th-edition-revision-3?product_id=1678986&gclid=EAIaIQobChMIsIS8r5LR2wIVr73tCh3fwQz3EAMYASAAEgKnVPD_BwE. Accessed 6/13/18.

5. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

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