Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine-Reference-Cited by-同舟云学术

Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine

Published:2016-04 Issue: Volume:54 Page:30-39
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Aponte Maria,Blaiotta Giuseppe

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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