Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines-Reference-Cited by-同舟云学术

Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines

Published:2013-11 Issue:1 Volume:54 Page:139-147
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alessandria Valentina,Giacosa Simone,Campolongo Simona,Rolle Luca,Rantsiou Kalliopi,Cocolin Luca

Publisher

Elsevier BV

Subject

Food Science

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