Freeze—desiccation survival in wild yeasts in the bloom of icewine grapes-Reference-Cited by-同舟云学术

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Freeze—desiccation survival in wild yeasts in the bloom of icewine grapes

Published:1997-07 Issue:6 Volume:30 Page:435-439
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chamberlain G.,Husnik J.,Subden R.E.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Disinfectants;AOAC,1990

2. Trehalose as cryoprotectant for preservation of yeast strains;Coutinho;J. Biotechnol.,1988

3. Effect of processing on nutritive values of food: freezing;Fennema,1982

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders;Beverages;2021-11-12

2. Molecular phylogeny and morphological characterization of the aetiological agent of sour rot on fruits and vegetables in Brazil;Plant Pathology;2021-10-06

3. Great wine from the great white north? Producer’s product positioning and marketing mix for Canadian icewine;Journal of Wine Research;2021-01-02

4. Influence of autoinoculum on basic oenological parameters of wine;KVASNY PRUMYSL;2020-07-09

5. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia;Food Chemistry;2019-02

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