Method for the validation of intraspecific crosses ofSaccharomyces cerevisiaestrains by minisatellite analysis
Author:
Affiliation:
1. Department of Agriculture and Food Sciences – University of Modena and Reggio Emilia, via Amendola, 2 – 42122 Reggio Emilia, Italy.
2. AZTI-Tecnalia, Food Research Division, Parque Tecnológico de Bizkaia, Astondo Bidea 609, Derio, Spain.
Abstract
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/w11-142
Reference43 articles.
1. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
2. Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
3. Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae
4. A homozygous diploid subset of commercial wine yeast strains
5. Ochratoxin A removal during winemaking
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