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Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

  • Published:2011-02-03 Issue:2 Volume:7 Page:e1001287
  • ISSN:1553-7404
  • Container-title:PLoS Genetics
  • language:en
  • Short-container-title:PLoS Genet

Author:

Borneman Anthony R.,Desany Brian A.,Riches David,Affourtit Jason P.,Forgan Angus H.,Pretorius Isak S.,Egholm Michael,Chambers Paul J.

Publisher

Public Library of Science (PLoS)

Subject

Cancer Research,Genetics(clinical),Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics

Reference36 articles.

1. Molecular evolution in yeast of biotechnological interest.;A Querol;Int Microbiol,2003

2. Evidence for domesticated and wild populations of Saccharomyces cerevisiae.;JC Fay;PLoS Genet,2005

3. Genealogy of principal strains of the yeast genetic stock center.;RK Mortimer;Genetics,1986

4. Yeast and its importance to wine aroma - a review.;MG Lambrechts;Sth Afr J Enol Vitic,2000

5. Yeast modulation of wine flavor.;JH Swiegers;Adv Appl Microbiol,2005
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