Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines-Reference-Cited by-同舟云学术

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines

Published:2011-05-03 Issue:3 Volume:91 Page:603-612
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Bellon Jennifer R.,Eglinton Jeffery M.,Siebert Tracey E.,Pollnitz Alan P.,Rose Louisa,de Barros Lopes Miguel,Chambers Paul J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-011-3294-3.pdf

Reference39 articles.

1. Ausubel F, Brent R, Kingston RE, Moore DD, Seidman JG, Smith JA, Struhl K (1994) Current protocols in molecular biology. Wiley, New York

2. Belloch C, Pérez-Torrado R, González S, Pérez-Ortín J, Garcia-Martinez J, Querol A, Barrio E (2009) The chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol 75:2534–2544

3. Borneman AR, Gianoulis TA, Zhang ZD, Yu H, Rozowaky J, Seringhaus MR, Wang LY, Gerstein M, Snyder M (2007) Divergence of transcription factor binding sites across related yeast species. Science 317:815–819

4. Bradbury J, Richards K, Niederer H, Soon L, Dunbar R, Gardner R (2006) A homozygous diploid subset of commercial wine yeast strains. Antonie Leeuwenhoek 89:27–37

5. de Barros Lopes M, Soden A, Henschke P, Langridge P (1996) PCR differentiation of commercial yeast strains using intron splice site primers. Appl Environ Microbiol 62:4514–4520

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