Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
Author:
Funder
Horizon 2020
H2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference55 articles.
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3. An update on the diversity, ecology and biogeography of the Saccharomyces genus;Alsammar;FEMS Yeast Res.,2020
4. Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines;Bellon;Appl. Microbiol. Biotechnol.,2011
5. Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae;Bellon;PLoS One,2013
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