Ochratoxin A removal during winemaking-Reference-Cited by-同舟云学术

Ochratoxin A removal during winemaking

Published:2006-12 Issue:1 Volume:40 Page:122-126
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Caridi Andrea,Galvano Fabio,Tafuri Alessio,Ritieni Alberto

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

1. A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenone;Yiannikouris;Biotechnol Lett,2003

2. Dietary strategies to counteract the effects of mycotoxins: a review;Galvano;J Food Protect,2001

3. Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivatives;Ringot;Process Biochem,2005

4. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment;Zimmerli;Food Addit Contam,1996

5. Assessment of dietary intake of ochratoxin A. EUR Report 17523-Report on tasks for Scientific Cooperation. Brussels, Belgium: Office of Official Publications of the European Commission; 2002. p. L-2985.

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products;Journal of the Science of Food and Agriculture;2023-11-10

2. From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination;Foods;2023-01-06

3. Mycotoxins: Structure, Biosynthesis, Health Effects, and Their Biological Detoxification;Fungal Resources for Sustainable Economy;2023

4. Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices;Toxins;2022-07-07

5. Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops;Processes;2022-03-28