Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗-Reference-Cited by-同舟云学术

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Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

Published:1996-08 Issue:6 Volume:13 Page:655-668
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Zimmerli Bernhard,Dick Rudolf

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039609374451

Reference32 articles.

1. Amerine, M. A., Kunkee, R. E., Ough, C. S., Singleton, V. L. and Webb, A. D. 1980.The Technology of Wine Making, 4th edition, 154–161. Westport, Conn: AVI Publishing Company.

2. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique

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