Ochratoxin A: Occurrence and recent advances in detoxification
Author:
Publisher
Elsevier BV
Subject
Toxicology
Reference114 articles.
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3. Application of ozone for degradation of mycotoxins in food: a review;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2020
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1. Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia;Aquaculture Reports;2024-10
2. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents;Journal of Fungi;2024-08-20
3. Aspergillus niger Ochratoxinase Is a Highly Specific, Metal-Dependent Amidohydrolase Suitable for OTA Biodetoxification in Food and Feed;Journal of Agricultural and Food Chemistry;2024-08-07
4. Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework;Journal of Retailing and Consumer Services;2024-07
5. Two different types of hydrolases co-degrade ochratoxin A in a highly efficient degradation strain Lysobacter sp. CW239;Journal of Hazardous Materials;2024-07
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