Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation
Author:
Affiliation:
1. Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1556783
Reference31 articles.
1. Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds
2. Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora
3. Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens
4. Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil
5. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens
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3. Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements;The Journal of Poultry Science;2024
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