Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements-Reference-Cited by-同舟云学术

Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

Published:2024 Issue:0 Volume:61 Page:n/a
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Attia Youssef¹,Al sagan Ahmed A.²,Hussein El-Sayed O.S.³,Olal Marai J.⁴,Ebeid Tarek A.⁵,Alabdullatif Abdulaziz A.³,Alhotan Rashed A.³,Suliman Gamaleldin M.³,Qaid Mohammed M.³,Tufarelli Vincenzo⁶,Shehta Heba A.⁷,Ragni Marco⁸

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22713, Egypt

2. King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia

3. Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia

4. Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition and Health (IFF), Riyadh 11451, Saudi Arabia

5. Department of Poultry Production, Faculty of Agriculture, KafrEl-Sheikh University, KafrEl-Sheikh 33516, Egypt

6. Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari 70010, Italy;

7. Regional Center for Food and Feed, Agricultural Research Center, Giza 12619, Egypt

8. Department of Soil, Plant and Food Science, University of Bari ‘Aldo Moro’, Bari 70125, Italy

Publisher

Japan Poultry Science Association

Link

https://www.jstage.jst.go.jp/article/jpsa/61/0/61_2024021/_pdf

Reference60 articles.

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4. [4] Ebeid T, Eid Y, Saleh A andAbd El-Hamid H. Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs. Animal, 2: 84–91. 2008. PMID:22444966, https://doi.org/10.1017/S1751731107000882

5. [5] Maina AN, Lewis E andKiarie EG. Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA). Poult Sci, 102: 102921. 2023. PMID:37499609, https://doi.org/10.1016/j.psj.2023.102921

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