Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/3/388/4364250/poultrysci82-0388.pdf
Reference17 articles.
1. Effects of dietary α-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs;Ahn;Poult. Sci.,1995
2. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond;Poult. Sci.,1995
3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
4. Research note: dietary flax and egg composition;Caston;Poult. Sci.,1990
5. Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax;Caston;Can. J. Anim. Sci.,1994
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