Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens-Reference-Cited by-同舟云学术

Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens

Published:2024-01-18 Issue:2 Volume:56 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Attia Youssef A.,Al-Sagan Ahmed A.,Hussein El-Sayed O. S.,Olal Marai J.,Ebeid Tarek A.,Al-Abdullatif Abdulaziz A.,Alhotan Rashed A.,Alyileili Salem R.,Shehata Heba A.,Tufarelli Vincenzo^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11250-024-03897-0.pdf

Reference67 articles.

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2. Ahmad, S., Kamran, Z., Koutoulis, K.C. (2017). Chapter 33—supplemental linseed on egg production. In Egg Innovations and Strategies for Improvements; Hester, P.Y., Ed.; Academic Press: San Diego, CA, USA, 2017; pp. 349–363. ISBN 978–0–12–800879–9.

3. Al-Nasser, A., Al Saffar, O., Abdullah, F., Al-Bahouh, M., Ragheb, G., Mashaly, M. (2011). Effect of adding flax seed in the diet of laying hens on both production of omega-3 enriched eggs and on production performance. International Journal of Poultry Science 10, 825–831. https://doi.org/10.3923/ijps.2011.825.831.

4. Alzueta, C., Ortiz, L.T., Rebolé, A., Rodrı́guez, M.L., Centeno, C., Treviño, J. (2002). Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens. Animal Feed Science and Technology 97, 169–181. https://doi.org/10.1016/S0377-8401(02)00030-5.

5. Antruejo, A., Azcona, J.O., Garcia, P.T., Gallinger, C., Rosmini, M., Ayerza, R., Coates, W., Perez, C.D. (2011). Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science 52, 750–760. https://doi.org/10.1080/00071668.2011.638621.

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1. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31

2. Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake;The Journal of Poultry Science;2024

3. Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements;The Journal of Poultry Science;2024