Author:
Al-Nasser Afaf Y.,E. Al-Saff Abdulameer,K. Abdulla Faten,E. Al-Baho Mariam,Ragheb Gehan,M. Mashaly Magdy
Subject
Animal Science and Zoology,Food Animals
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets;Agriculture;2024-06-25
2. Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens;Tropical Animal Health and Production;2024-01-18
3. Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake;The Journal of Poultry Science;2024
4. Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil;Open Agriculture;2024-01-01
5. Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements;The Journal of Poultry Science;2024