Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake-Reference-Cited by-同舟云学术

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Published:2024 Issue:0 Volume:61 Page:n/a
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Attia Youssef A.¹,Al sagan Ahmed A.²,Hussein El-sayed O. S.³,Olal Marai J.⁴,Ebeid Tarek A.⁵,Alhotan Rashed A.³,Qaid Mohammed M.³,Bovera Fulvia⁶,Shehta Heba A.⁷,Tufarelli Vincenzo⁸

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt

2. King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia

3. Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia

4. Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition & Health (IFF), Riyadh 11411, Saudi Arabia

5. Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt

6. Department of Veterinary Medicine and Animal Production, University of Napoli Federico II,, Napoli 80137, Italy

7. Regional Centre for Food and Feed, Agricultural Research Center, Giza 12619, Egypt

8. Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’,, Bari 70010, Italy

Publisher

Japan Poultry Science Association

Link

https://www.jstage.jst.go.jp/article/jpsa/61/0/61_2024010/_pdf

Reference81 articles.

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3. [3] Attia YA, Al-Harthi MA, Sagan AAA, Abdulsalam NM, Hussein EOS andOlal MJ. Egg production and quality, lipid metabolites, antioxidant status and immune response of laying hens fed diets with various levels of soaked flax seed meal. Agriculture, 12: 1402. 2022. https://doi.org/10.3390/agriculture12091402

4. [4] Qota EMA, El-Ghamry AA andEl-Mallah GM. Nutritional value of soaked linseed cake in broiler diets without or with pro-nutrients or formulating diets based on available amino acids value on performance of broilers. Poult Sci, 22: 461–475. 2002.

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