A review on the use of agro-industrial CO-products in animals’ diets
Author:
Affiliation:
1. Department of Veterinary Medicine and Animal Production, University of Napoli, Federico II, Napoli, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2039562
Reference81 articles.
1. Effect of Tomato Pomace, Citrus and Beet Pulp on Productive Performance and Milk Quality of Egyptian Buffaloes
2. Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using in vitro Gas Production Technique
3. EFFECT OF USING PRICKLY PEAR AND ITS BY-PRODUCTS AS ALTERNATIVE FEED RESOURCES ON PERFORMANCE OF GROWING RABBIT.
4. Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat
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