Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Author:

Alzueta C,Ortiz L.T,Rebolé A,Rodrı́guez M.L,Centeno C,Treviño J

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Influence of rye pentosans on the growth of chicks;Antoniou;Poult. Sci.,1981

2. Association of Official Analytical Chemists, 1995. In: Kunniff, P. (Ed.), Official Methods of Analysis. Association of Official Analytical Chemists International, Arlington, VA, 1000 pp.

3. Mechanism of action and practical environmental benefits from the use of feed enzymes;Bedford;Anim. Feed Sci. Technol.,1995

4. Bhatty, R.S., 1995. Nutrient composition of whole flaxseed and flaxseed meal. In: Cunnane, S.C., Thompson, L.U. (Eds.), Flaxseed in Human Nutrition 1990. AOCS Press, Champaign, IL, pp. 2242.

5. Compositional analysis of laboratory prepared and commercial samples of linseed meal and of hull isolated from flax;Bhatty;J. Anim. Oil Chem. Soc.,1990

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