Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference65 articles.
1. Abd-Elsamee M.O., Motawe H.F.A., Selim M.M., Elsherif H.M.R. 2020. Effect of different dietary crude protein levels and citric acid on broiler chickens’ performance, carcass characteristics, intestinal morphology and blood components. World’s Veterinary Journal, 10: 362-374.
2. Aftab U., Ashraf M., Jiang Z. 2006. Low protein diets for broilers. World’s Poultry Science Journal, 62: 688-701.
3. Allameh, S., Toghyani, M. 2019. Effect of dietary valine supplementation to low protein diets on performance, intestinal morphology and immune responses in broiler chickens. Livestock Science, 229:137-144.
4. Alzueta C., Ortiz L.T., Rebole A., Rodriguez M.L., Centeno C., Trevino J. 2002. Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens. Animal Feed Science and Technology, 97: 169-181.
5. AOAC. 2000. Official Methods of Analysis of the Association of Official Analytical Chemists. 17th ed., AOAC International, Maryland, USA.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献