Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/8/1388/4499956/poultrysci74-1388.pdf
Reference23 articles.
1. Introduction of omega-3 polyunsaturated fatty acids into eggs;Adams;Poultry Sci.,1989
2. Research note: Dietary flax and egg composition;Caston;Poultry Sci.,1990
3. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and newly hatched chicks;Cherian;Poultry Sci.,1991
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. A simple method for the isolation and purification of total lipids from animals tissues;Folch;J. Biol. Chem.,1957
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