Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Author:
Funder
Korea Food Research Institute
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01427-6.pdf
Reference147 articles.
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2. Agoston, R., Soni, K., Jesudhasan, P. R., Russell, W. K., Mohácsi-Farkas, C., Pillai, S. D. Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditions. Foodborne pathogens and disease. 6(9): 1133-1140 (2009)
3. Ahlstrom, C. A., Manuel, C. S., Den Bakker, H. C., Wiedmann, M., & Nightingale, K. K. Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157: H7 and non‐O157 Shiga toxin‐producing E. coli in pristine natural environments in Northern Colorado. Journal of Applied Microbiology. 124(2): 511-521 (2018)
4. Akkaya, L., Alisarli, M., Cetinkaya, Z., Kara, R., & Telli, R. Occurrence of Escherichia coli O157:H7/O157, Listeria monocytogenes and Salmonella spp. in beef slaughterhouse environments, equipment and workers. Journal of Muscle Foods. 19(3): 261-274 (2008)
5. Alonso-Hernando, A., Capita, R., Prieto, M., Alonso-Calleja, C. Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants. Food Control. 20(12): 1108-1111 (2009)
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